Food Microbiology Training and Certification

Course Overview

  • Course Rating 4.5/5

Overview

This program is about Food Microbiology .

Food Microbiology is the field of science that deals in the study of microorganisms that are used both in the preparation and production of food.

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Food Microbiology training course is a beginner level program for all the individuals who wants to upgrade and build their career in Food Microbiology.

Food Microbiology corporate training and certification oriented remote program aims to upskill you with Best Laboratory Practices, Biotech Instrumentation, Chemical Calculation, Food Microbiology Concepts, Dairy Industry Concepts, Beverage Industry Concepts, Agro-based Products

Currently due to Covid19 outbreak, the course is available remote and however it can also be accessed online via your nearby Prog360 centre based on local availability.

Course Prerequisites

Any B.Sc., B.Tech., M.Sc., M.Tech., M.Phil. and Ph.D. pursuing individual who wants to build the career in Food Microbiology

Course Content

    • Introduction
    • Best laboratory practices
    • Introduction to Instruments
    • Chemical Calculation & Reagent Preparation
    • Food Microbiology Fundamentals
      • Media Preparation
      • Sterilization & Innoculation
    • Microbial Diversity of Various Products
      • Dairy Products (Milk, Butter & Paneer)
      • Alcoholic Beverages
      • Non - Alcoholic Beverages
      • Agro – Based Products
      • Bakery Products
      • Methylene Blue Reduction Test
    • Dairy Industry Products
      • Determination of lactose (Milk, Milk Powder)
      • Determination of Phosphorus (Milk, Milk Powder)
      • Determination of Calcium (Milk, Milk Powder)
      • Determination of Sodium Chloride (Milk, Curd)
      • Estimation of protein (Lowry’s method, Bradford’s method)
      • Adulteration in dairy products
    • Beverage Industry Products
      • Determination of NaCl in alcoholic beverages
      • Determination of NaCl in non - alcoholic beverages
      • Determination of NaCl in Fruit juices
      • Determination of acidity in alcoholic beverages
      • Determination of acidity in non - alcoholic beverages
      • Determination of acidity in Fruit juices
      • Determination of Vitamins in alcoholic beverages
      • Determination of Vitamins in non - alcoholic beverages
      • Determination of Vitamins in Fruit juices
    • Agro –Based Products
      • Analysis of Tea & Coffee
      • Analysis of Flour & Bread
      • Analysis of Spices
      • Analysis of Jams & Jellies
      • Analysis of cereals
      • Analysis of Infant foods
    • Progr360 Assessment
    • Prog360 Certification

     

Food Microbiology Certifications

Food Microbiology course delivery involves case studies, examples, discussions and exercises to enhance the learning experience.
At the end of the training the participants will be awarded Course Completion Certificates on Food Microbiology.

Post Course Evaluation

You may chose to enroll for a post course evaluation to analyse your knowledge metrics. The post course evaluation would cover the topics related to the training delivered over the period of the complete session, like:

    • Best laboratory practices
    • Chemical Calculation & Reagent Preparation
    • Food Microbiology Fundamentals
      • Media Preparation
      • Sterilization & Innoculation
    • Microbial Diversity of Various Products
      • Dairy Products (Milk, Butter & Paneer)
      • Alcoholic Beverages
      • Non - Alcoholic Beverages
      • Agro – Based Products
      • Bakery Products
      • Methylene Blue Reduction Test
    • Dairy Industry Products
    • Beverage Industry Products
    • Agro –Based Products
The topic listed above are only to give you a general idea and the post training evaluation may or may not restrict to these topics. Post successful evaluation attempt the participants would be awarded Evaluation Certificates on Food Microbiology. Upon Completion of this Course you will accomplish following:
    • Best laboratory practices
    • Chemical Calculation & Reagent Preparation
    • Food Microbiology Fundamentals
      • Media Preparation
      • Sterilization & Innoculation
    • Microbial Diversity of Various Products
      • Dairy Products (Milk, Butter & Paneer)
      • Alcoholic Beverages
      • Non - Alcoholic Beverages
      • Agro – Based Products
      • Bakery Products
      • Methylene Blue Reduction Test
    • Dairy Industry Products
    • Beverage Industry Products
    • Agro –Based Products

View All events from this course

Upcoming Sessions Near You

City
Start Date
End Date
Apply
New South Wales, Australia
26-Dec-2024
28-Dec-2024
Melbourne, Australia
26-Dec-2024
28-Dec-2024
Melbourne, Australia
12-Jan-2025
14-Jan-2025
New South Wales, Australia
12-Jan-2025
14-Jan-2025
New South Wales, Australia
25-Jan-2025
27-Jan-2025
Melbourne, Australia
25-Jan-2025
27-Jan-2025
Melbourne, Australia
11-Feb-2025
13-Feb-2025
New South Wales, Australia
11-Feb-2025
13-Feb-2025
Melbourne, Australia
24-Feb-2025
26-Feb-2025
New South Wales, Australia
24-Feb-2025
26-Feb-2025

Food Microbiology Corporate Training

Corporate Training

Prog360 offers on-demand corporate learning and development solutions around Food Microbiology that can be delivered both onsite and remote (based on availability). With Prog360, you can train your employees with our 360 Approach which not only enhance professional skills but also improvise inter-personal development. Please feel free to inquire further. We are open to discuss your requirement to provide you more customized solution specific to your needs. We will evaluate the skillset, analyze the business requirement and post that provide customized training solutions as per your business needs. Our corporate team for Food Microbiology training is based across the globe hence you can reach us nearby your region as well. For general training inquiries you can contact us at training@prog360.com.

Food Microbiology Consultation

Consultation

If you have already up-skilled your team and have started implementing Food Microbiology, but are still facing challenges, Prog360 can still help you. Our SMEs can get on a call with you to understand the situation and provide you a plan involving the next steps covering both audit and implementation based on your problem statement. Our corporate team for Food Microbiology consultation is based across the globe hence you can reach us nearby your region as well. For general consultation inquiries you can contact us at consult@prog360.com . For more nearby inquiries you can reach your nearby team.

South East Asia and Oceania

Oceania: Melbourne, Australia: 152 Elizabeth St,Melbourne,VIC,Melbourne,

Corporate Training: training.au@prog360.com

Consulting Services: consult.au@prog360.com

South East Asia: Singapore: 5, Temasek Boulevard, Singapore, Central Region, 03898, Singapore

Corporate Training: training.sg@prog360.com

Consulting Services: consult.sg@prog360.com

Contact Number :- +61 3 9015 4952

South Asia and Middle East

South Asia: Bengaluru, India: No. 78, Next to KR Puram Tin Factory, Old Madras Road, Bangalore – Mahadevapura, Bengaluru, Karnataka, 560016

Corporate Training: training.southasia@prog360.com

Consulting Services: consult.southasia@prog360.com

Middle East:- Dubai, UAE: The Offices 4, One Central Dubai World Trade Center, Dubai, Dubai, 00000, UAE

Corporate Training: training.ae@prog360.com

Consulting Services: consult.ae@prog360.com

Contact Number :- +91 9810 643 989

For any Queries

Testimonials & Reviews

The Food Microbiology training was excellent. The course covered all essential topics with practical examples and hands-on labs that were very useful.
Rajesh Patel
Excellent Food Microbiology Course
Effective training on Food Microbiology. The course provided a solid foundation with practical examples and hands-on labs.
Anil Kapoor
Effective Food Microbiology Training
Solid Food Microbiology training course. The practical labs and instructor’s approach made the learning experience very effective.
Ravi Gupta
Solid Food Microbiology Course
Comprehensive Food Microbiology training with a focus on practical applications. The course was well-organized and the hands-on labs were very helpful.
Kiran Sharma
Comprehensive Food Microbiology Training
Great course for Food Microbiology certification. The practical exercises and detailed explanations made learning Food Microbiology concepts easier.
Sophie Liu
Great Food Microbiology Certification
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